About us
NUT FARMS
For centuries nuts have been grown in this part of South East England and for decades we have been harvesting and processing Kentish Cobnuts (British hazelnuts) and English Walnuts. The passion to supply the healthiest, tastiest nuts for you to enjoy always grows, like our trees.
KENTISH COBNUTS
Put simply, our Kentish Cobnuts are about four varieties of cultivated hazelnut (Corylus avellana) harvested from farms in Kent. These nuts have been sustaining us for over 9000 years. High in protein, mono-unsaturated fats, vitamins E and B-6 they are a stable, healthy, long-lasting ingredient in your diet.
Cold-pressed, our Kentish Cobnut Oil concentrates those healthy ingredients into an easy dressing or a flavoursome cooking oil.
ENGLISH WALNUTS
Walnuts (Juglans regia) are an extraordinary food with a long list of life-enhancing benefits. High in poly-unsaturated fats and very low in saturated fats they can provide excellent resistance to Type 2 diabetes. "Walnuts are unique because they have a perfect balance of Omega-6 and Omega-3 polyunsaturated fatty acids" (BMC 2015). Our homegrown walnuts seem sweeter than the shop-bought ones, none of that bitter aftertaste.
Cold-pressed, our Purest Walnut Oil concentrates those healthy ingredients into an easy dressing or a medicinal teaspoonful.
