Chilli, Ginger & Cobnut Sauce 250ml

A great blend of garlic and ginger with a modest chilli linger. Use it with scrambled eggs in the morning through to a late-night chip dip, taking in stir-fries, baked potato, fish and chips. Brilliant with salmon or dressed crab. Very versatile. Heat factor 3.

INGREDIENTS: Raw cane sugar 26%, Ginger 20%, Garlic 10%, Vinegar, Roasted cobnuts ( hazelnuts) 4%, Chilli, Salt, Water.

Suitable for vegetarians and those on a plant-based diet. Peanut free.