Made with Kentish Bramley apples and fiery Scotch Bonnet chillies. Delivers a fiery, fruity kick to enhance your dishes. Perfect for kebabs, fajitas, BBQs, or adding spice to everyday meals. Suitable for vegetarians, plant-based diets, and peanut-free.
Bring bold, fruity heat to your meals with our Hot Chilli Sauce, a vibrant fusion of Kentish Bramley apples and fiery Scotch Bonnet chillies. This sauce offers a satisfying kick, adding just the right amount of heat to kebabs, fajitas, BBQs, or any dish in need of spice.
The natural sweetness of Kentish apples, combined with a touch of white wine vinegar, creates the perfect balance of tangy, sweet, and spicy flavours.
Take your dishes to the next level with this unique sauce - the perfect blend of fruity sweetness and fiery heat.
INGREDIENTS: apple, water, onion, chilli (6.5%), white wine vinegar, sugar, tomato puree and rapeseed oil.
